TERIYAKI GLAZE AND MARINADE

April 2020| The Honest Spoon

Teriyaki marinade and glaze is one of those things you learn, then keep on your recipe rotation. It’s simple and you only need a few ingredients:

Soy Sauce or Coconut Aminos (gluten free)

Granulated Sugar

Green Onions

Fresh Garlic

Fresh Ginger

TIPS:

1. This marinade is all about the ratios- scale up or down!

2. Marinade overnight for best flavor.

3. Save the marinade! Strain it and simmer until it’s reduced by 75%- you’ll have the tastiest glaze for your meat!

4. Use Beef, Chicken or Fish. This is super versatile! If using fish, no need to marinate, just make a glaze.

TERIYAKI GLAZE AND MARINADE [Gluten Free option]

INGREDIENTS:

• 1 Cup water

• 1/2 Cup Soy sauce or Coconut Aminos (gluten free)

• 1/2 Cup granulated sugar

• 1 bunch green onions, sliced

• 6 garlic cloves, peeled and sliced

• About 1/2 Cup Fresh ginger peeled and sliced (a piece about the size of your palm.

METHOD:

1.  Place all the ingredients into a bowl and whisk until sugar is dissolved.

2. In a shallow bowl, or large ziplock bag, combine your marinade and meat of choice. Marinate overnight.
*In the photos I used a 2 pound skirt steak.

3. Save your marinade. Strain it and place it in a sauce pan. Bring to a rolling boil, then reduce to about 25%. Brush it over freshly grilled meat.

DELISH and EASY!! Enjoy!!