EASY VEGAN CREAMER [GF, PALEO, WHOLE 30]

February 2018 | The Honest Spoon

 

I'm pretty serious about my coffee. I savor every sip. I also STRONGLY dislike my coffee black. I can't hack it. I enjoy a little creamer in it. Over the past year o\r so, I have been shifting to a more dairy-free diet. Not fully Paleo, but close. Since I do not really eat a lot of dairy, I decided to eliminate dairy in the one place I really consume it. My creamer. This was a BIG step fr me. Nothing gets between me and my coffee. I tried a lot of brands, Some were great. Some were meh. The great ones were a bit high priced and most had fillers and ingredients I did not recognize. So, after a bit of experimenting, I ended up here. I now have a vegan creamer that is SO GOOD I actually prefer it over my usual half-n-half. SUCCESS!!

 

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EASY VEGAN CREAMER [GF, PALEO, WHOLE 30]

| Makes about 1 Liter |

INGREDIENTS:

  • 1 Can Thai Coconut Milk
  • 1Cup Unsweetened Vanilla Almond Milk

 

METHOD:

1.  Shake the cans of coconut milk. Empty and scrape them into a 1-liter Juice Jar. Put in microwave for about 20 seconds. Stir to remove any clumps.

2. Add almond milk.

3. Place lid on jar and shake well.

4. Store in refrigerator up to 1 week. Shake well before each serving.

 

 

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